Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb White Vinegar 4 md Habanero Peppers
12 tb Water 1/8 ts Salt, Non Iodized
6 Cloves Garlic

Place all ingredients in a blender and liquefy. Pour into a sauce pan
and bring to a boil. Reduce heat to a simmer and cook to desired
thickness. Pass through a strainer to remove pepper seeds. Reserve
garlic bits and pepper pieces. While still hot pour into a 1/2 pint
canning jar and seal, or use immediately. Add pepper and garlic
pieces if desired.

NOTE: This sauce will be off white or yellowish in color. This leads
me to believe that commercial sauces use a red dye.

SOURCE:*Jim Bodle POSTED BY: Jim Bodle 12/93 From: Karen Mintzias
Date: 08-10-94
Submitted By DALE SHIPP On 10-22-94

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