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See below ingredients and instructions of the recipe
2 oz Boiling water 1/4 ts Salt
1/4 ts Onion powder* 1/4 ts Fresh ground black pepper
1/4 ts Garlic powder* 3 sm Fresh habanero peppers,
1/4 ts Basil* -minced
1/8 ts Tarragon* 20 oz Fresh tomatoes, minced
In a small bowl with a cover, combine onion and garlic powder with
basil, tarragon, salt and pepper. Pour boiling water over ingredients
and stir. Cover and let sit for 20 minutes. Meanwhile, mince
habaneros and tomato. Add to spice mixture, gently stir to mix. Cover
and refrigerate at least 2 hours, overnight is better. *This items
are home grown, dried, powdered and/or crushed. The flavor is more
intense than store bought. If using store bought ingredients you may
want to use more. SOURCE:*Jim Bodle POSTED BY: Jim Bodle 9/95
Submitted By JIM BODLE On 09-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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