Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Very Lean Ground Beef 1 1/2 ts Brown Sugar
Or Other Meat 1 ts Salt
1/3 c Soy Sauce 1 ts Pepper
1 ts Liquid Smoke 1 ts Pureed Garlic

1. Mix all ingredients together well. Refrigerate, covered, overnight
to blend flavors.

2. Roll out the mixture between sheets of wax paper or plastic wrap
to a 1/4-inch thickness. Place the layers of meat in a 150 F
dehydrator, in convenient size pcs or place on metal mesh over cake
racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be
chewy but not completely dry. Cut into 3/4- to 1-inch strips with
kitchen shears. Makes 3/4 lb jerky.

From the CALAVERAS COUNTY FAIR JUMPING FROG JUBILEE of Angels Camp,
CA. Fair Date: 3rd weekend in May, for 4 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking

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