Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs, hard-boiled peeled
2 tb Vinegar
Salt pepper
Miracle Whip salad dressing
Paprika

Boil the eggs for 20 minutes. Drain eggs and run cold water over
them. When cool enough to handle, remove shells. With a sharp knife,
slice eggs length-wise, placing the white pieces on a plate and the
yolks in a shallow bowl. Mash the yolks with a fork, then add about 1
tablespoon vinegar for each 6 eggs, salt pepper, and enough Miracle
Whip to make the yoks fluffy and smooth. Fill the white pieces
generously. Lightly sprinkle with paprika. Chill before serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce Clem Kohl

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