Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Cold, boiled potatoes
2 Hard-boiled eggs
2 Onions, chopped
1/4 lb Bacon, fried, cut into
-small pieces
1 ts Mustard
1/2 c Mayonaise
1 ts Salt
1 ts Seasoned pepper
2 tb Vinegar
1 c Heavy cream
2 tb Butter

Cut potatoes in small cubes, add chopped egg whites and onions. Mash
egg yokes, add mustard, salt and pepper. Mix thoroughly and add
vinegar. Heat cream to boiling point and pour slowly on egg mixture.
Add butter. When butter is melted pour mixture over potatoes. Add
mayonaise and chopped bacon and mix carefully. Cool and serve.
Garnish with grated carrots, parsely, and a red radish in the middle.

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