Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stan Sease-BHRX57A 2 tb Oregano, dried
3 tb Oil (or bacon drippings) 4 Red peppers, dried( 2 T crus
3 lb Course Ground beef 2 ts Black pepper, freshly ground
2 lb Round steak; cubed 1 ts MSG (Accent)
1 lb Pork shoulder; course ground 2 ts Salt
1 lb Linguica or andouille 1 ts Coriander (crushed or ground
Sausage, chopped fine 2 tb Maggi Seasoning
3 Purple onions, chopped 1/4 c Tiger Sauce
3 Walla Walla onion 16 oz Beef broth
6 Garlic cloves, finely minced 30 oz Tomato sauce
2 Can Green Chiles, chpd 12 oz Tomato paste
2 Green peppers, chpd 1 Can Italian plum...
2 Red peppers, chpd Tomatoes, whole, diced
2 Celery ribs, minced 2 tb Masa Harina (or flour)
1/4 c Parsley, minced 1 lb Black beans (optional);...
8 tb Chili powder Soaked overnight
2 tb Cumin; ground 1 Beer
2 tb Spanish sweet paprika

Wash beans carefully and soak in enough salted water overnight to
cover them by 2 inches of water. Bring to a boil and simmer the next
day until tender (usually 2-3 hours). Continued.....

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