Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Loaf of French bread
8 oz Cream cheese, cubed
- (1 package)
8 Eggs
2 1/2 c Milk, light cream or
- half and half
6 tb Margarine or butter, melted
1/4 c Maple syrup

Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread.
Add remaining bread cubes. In a large bowl, beat until well blended
the eggs, milk, melted margarine or butter and maple syrup. Pour
mixture over bread cubes and press down with a spatula. Cover with
plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at
325 degrees for 35 to 40 minutes. Let stand for 10 minutes before
serving. Serve with hot butter syrup. Serves 6 to 8. Preparation
time: 15 minutes Baking time: 35 to 40 minutes

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