Jumbo lump crab salad with plantain chips and avocado
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Recipe by: zenja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Jumbo lump crab meat, picked
Through for cartilage
1/4 c Diced red, yellow and green
Pepper
2 Scallions, minced
1/4 c Mayonnaise
1/4 c Ketchup
1 Tomato, peeled and diced
1 Lime juiced
Salt and pepper
Plantain chips
Sliced avocado
In a large bowl add all ingredients until blended, being careful not
to shred crab meat. Serve in a mold on a chilled plate, garnish with
plantain chips and sliced avocado.
CHEF DU JOUR HERB WILSON SHOW #DJ9421
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