Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 sm Onion; diced (4 tbsp.)
1 tb Cream
1 Garlic clove; crushed
1/2 ts Salt
1/2 ts Pepper
4 ts Salsa Picante
4 ts Jalapeno Nacho Slices
-- chopped
1/2 c Shredded cheddar cheese

1. Mix beef, onion, cream, garlic, salt and pepper and form into 8
thin patties.

2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
Nacho Slices and 2 tbsp. cheese.

3. Top with remaining 4 patties, press edges to seal in toppings.

4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.

Serve on your favorite bun. Spread with or dip in extra Salsa. This
burger can stand alone or be eaten with lettuce and tomato.

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