Junior's most famous cheesecake
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Recipe by: siemon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7/8 c Sugar
3 tb Cornstarch
1 lb 14 ounces cream cheese
1 Extra large egg
1/2 c Heavy cream
3/4 ts Vanilla
Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound 14
ounces cream cheese and mix. Add 1 extra large egg and blend. Then
add 1/2 cup heavy cream a little at a time and mix. Then add 3/4
teaspoons vanilla and mix.
Now for the baking. Add ingredients to well greased 7-inch pan with
sponge cake on bottom of pan. Bake at 450 degrees for approximately
40 to 45 minutes until top is golden brown. Cool for about 3 hours.
(recipe courtesy of Alan Rosen, owner, Junior's, Brooklyn, NY)
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