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Recipe by: abderrahmen
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See below ingredients and instructions of the recipe
3 c Onion -- chopped
1 tb Garlic -- chopped
1 c Sweet pepper -- chopped
1/2 c Parsley -- dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Worcestershire sauce
1/2 ts Mint -- dried
1 tb Liquid Barbecue Smoke®
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring
to boil. Cook covered., on low heat for several hours.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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