Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Dried pinto beans
1/2 lb Dried black beans
1/2 lb Dried lima beans
1 Smoked ham hock
Salt to taste
2 Cloves garlice minced
1 Large pimento chopped
1 Small onion chopped
1/4 c Blackstrap molasses

Soak beans for 2-6 hours in cold water. Drain water replace with
with fresh water. Bring water to a boil slowly. Add salt pepper,
ham hock, onion, pimento, and garlic. Reduce heat to Medium and cook
for 1 hour. Be sure to stir frequently. Add molasses at this point
cook for 15 minutes more. Excellent with ham or pork or whatever.
Enjoy! Origin: Don Houston's kitchen circa 1989

Browse by categories