Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Fish, firm white meat Seasoning Sauce
To Marinate 1 T Sugar
1 ea Egg white 1/2 T Wine
1/4 t Black pepper 1 T Tomato catsup
2 T Green peas 1 t Cornstarch
1/2 c Cornstarch

-------------------------DIRECTIONS------------------------------
1 ea Clean the fish. Remove the 1/4 c Diced black mushroom
-bones and the skin. Cut 1 1/2 T Curry
-the fish 1 t Sesame oil
1/4 t Salt 5 T Soup stock
1/2 T Diced onion 6 c Oil

into 1 inch wide, 1-1/2 inch long and 1/4 inch thick pieces.
Marinate with 1 egg white, 1 tbs of cornstarch, 1/4 tsp of salt and
1/4 tsp of black pepper for about half an hour. 2. Coat each piece of
sliced fish in cornstarch and quickly drop into the very hot oil to
deep fry about 1 minute until it becomes brown and crispy. Remove it
and drain off the oil. 3. Heat 3 tbs of oil in frying pan to stir fry
the diced onions and curry. Then add the already prepared seasoning
sauce. Stir briskly until it thickened. Add green peas. Turn off
the fire and add the fried fish. Stir until blended. Serve
immediately. NOTE: If you like, you can deep fry the fish with out
dipping it in the cornstarch. The cornstarch makes it crispier.

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