Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Dried ground chili peppers
1/2 ts Freshly ground black pepper
1 ts Ground caraway seeds
1 ts Ground coriander
1 ts Salt
1/4 c Finely shredded cabbage
2 tb Minced green onions
2 ea Cloved of garlic, minced
2 ts Grated lemon rind
1/4 ts Basil
3 lb Top sirloin, 1/4" thick
5 c Coconut cream
2 ts Shrimp or anchovy paste

Pound or chop together the chili peppers, black
pepper, caraway seeds, coriander, salt, cabbage,
shallots, garlic, lemon rind, and basil. Cut the meat
in 1"x4" strips. Bring half of the coconut cream to a
boil, add the meat, cover and cook over low hat for 20
minutes. Stir in the spice mixutre, shrimp paste, and
remaining coconut cream. Cook 15 minutes longer. Serve
with rice. Kaeng Phed

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