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Recipe by: enelienne
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See below ingredients and instructions of the recipe
1/4 lb Butter
7 oz Flour
1 ts Backingpwd.
1 ea Egg
1/4 lb Sugar
--------------------------FILLING-------------------------------
1 1/8 lb Quark or creamcheese
7 oz Sugar
1 ea Egg
1 ea Vanillapudding
2 tb Oil
2 1/8 c Milk
---------------------ND OPTION FILLING--------------------------
1 2/3 lb Quark or creamcheese
8 7/8 oz Sugar
2 ea Eggs
1 ea Vanillapudding
1 c Whippingcream
combine ingredients for dough and line a 10 "
Springform with it.Make a 1 " rim on the side of
form.Combine the ingredients for the filling and add
to lined form.Bake at 350' for about 80-90 min.About
the vanillapudding.I always buy the german pudding
which each package is for 1 Q. of Milk.Therefore I
dont know which size you would use here in the US.But
you probebly know.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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