Kaesetorte (cheesetorte) - german recipe
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Recipe by: robbon
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/4 lb butter
7 oz flour
1 t backingpwd.
1 egg
1/4 lb sugar
FILLING ========================
1 1/8 lb quark (or creamcheese)
7 oz sugar
1 egg
1 vanillapudding
2 T oil
2 1/8 c milk
ND OPTION FILLING ==============
1 2/3 lb quark (or creamcheese)
8 7/8 oz sugar
2 eggs
1 vanillapudding
1 c whippingcream
Combine ingredients for dough and line a 10 " Springform with it.
Make a 1 " rim on the side of form.Combine the ingredients for the filling and add to lined form.Bake at 350' for about 80-90 min.About the vanilla pudding.I always buy the german pudding which each package is for 1 Q. of Milk.Therefore I dont know which size you would use here in the US. But you probebly know.
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