Kale and sausage - healthy recipe

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: xylia

Rate this recipe (6 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

CarbsPerServing: no counts provided Effort: Easy

1 tube of pork sausage 1 bunch kale1/2 stick butter

Cooking Preparation of the Recipe:

Make patties out of the bulk pork sausage and startfrying. Wash the kale in
vinegar water; shake off excess moisture. Cut the kale every 1/2 inch
crossways with a scissors into about one inch of boiling water in a large
kettle. (It cooks down quite a bit; I also add butter when I cook it.) Fry the pork slowly
because the kale takes about 45 minutes of simmering to get tender.
Either mix with pork or serve them side-by-side. A delicious way to eat your
greens. (If you cut the kale thin enough it's almost the texture of fettucini.)Enjoy.