Kale parsnips
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Recipe by: stessy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onions, halved sliced
1 c Parsnips, halved sliced
1 tb Corn oil
1 c Water
2 tb Ginger, minced
1 qt Kale, veins removed cut
-into bite-sized pieces
Saute the onions and parsnips in oil for about 5
minutes, stirring occasionally to prevent burning. Add
the water and ginger. Cover and simer for 4 to 5
minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the
saucepan covered otherwise. Serve hot.
Source: "Friendly Foods" by Brother Ron Pickarski.
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