Kale parsnips

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Recipe by: stessy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions, halved sliced
1 c Parsnips, halved sliced
1 tb Corn oil
1 c Water
2 tb Ginger, minced
1 qt Kale, veins removed cut
-into bite-sized pieces

Saute the onions and parsnips in oil for about 5
minutes, stirring occasionally to prevent burning. Add
the water and ginger. Cover and simer for 4 to 5
minutes. Add the kale and continue cooking 4 to 5
minutes longer. Stir occasionally but keep the
saucepan covered otherwise. Serve hot.

Source: "Friendly Foods" by Brother Ron Pickarski.