Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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Use 2 fryers weighing about 2-1/2 to 3 lbs each. Pour boiling water
over pieces and let stand for 15 minutes. Drain and dry between
towels. Roll in flour seasoned with salt, pepper, paprika and 1 tsp
ground ginger. Heat shortening, composed of two thirds lard and one
third butter, in a heavy skillet. Shortening should be 1/2 inch
deep. When hot, add chicken pieces and brown on all sides. Reduce
heat, cover, and cook slowly until chicken is tender. This will take
about 45 minutes. Place chicken pieces on heated serving platter;
garnish with parsley and brandied peaches. Makes 6-8 servings.

Origin: Women's Day Encyclopedia of Cookery, Volume 1, Kansas Section.
Shared by: Sharon Stevens, Feb/94

Submitted By SHARON STEVENS On 01-21-95

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