Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pigs feet 4 Whole peppers
3 lb Neck bones or ... 1/2 ts Celery seed
..3 lbs spare ribs 1 qt Sauerkraut
1 lg Onion 1/2 ts Caraway seed
1 Bud garlic 1/2 Minced apple
4 Whole allspice 3 tb Barley
1 Bay leaf Salt and pepper

Split and chop the meat. Brown in lard and add the onion quarters,
garlic, allspice, bay leaf, whole peppers, and celery seed. Season to
taste. Cover meat with boiling water and cook until meat is half
done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway
seeds, apple and barley and cook until meat is tender. Serve raw
potato dumplings and gravy.

Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

Browse by categories