Kasha salad

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Recipe by: ilane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Kasha
1 c Peas, cooked
1 c Mushroom, sliced
2 ea Tomato, medium chopped
1 ea Cucumber, peeled,chopped
1/2 c Celery, chopped
1/4 c Scallion, chopped
4 tb Parsley, chopped
2 tb Pimento, chopped
2 ea Garlic cloves, crushed
1/2 c Salad oil
1/4 c Vinegar
1/2 ts Salt
4 c Water
1 x Pepper

Place kasha in pot of water or chicken bouillon, some
salt and pepper; bring to a boil, cover and reduce
heat. Cook until tender, about 15 minutes. Combine
cooked kasha with remaining ingredients, chill and
serve over a bed of lettuce.