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Recipe by: stane
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See below ingredients and instructions of the recipe
1 1/4 qt Tomatoes 3/4 T Salt
1/8 c Green peppers 1/4 T Cumin
3/16 c Hot peppers 1/4 T Oregano
1/2 c Onions 1/4 t Red pepper
1/2 Clove garlic 1/4 c Vinegar
Peel tomatoes, chop in food processor, then add next 4 ingredients.
Put into big pot and add the rest of the ingredients. Simmer until
thick. (2 hours or longer).
This salsa can be very hot. My Mother-In_Law usually makes a larger
batch to can.
Submitted By DIANE MENDENHALL On 02-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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