Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Potatoes-cubed 1/4 c Flour
2 lg Onions-minced 1 qt Cream or half-and-half
1 lg Carrot-sliced thin Salt
1 lb Bacon Pepper

Boil potatoes, onion and carrot in water until tender (about 20
minutes) While vegetables are boiling fry bacon (reserving grease).
Remove bacon from pan, add flour and stir to form a paste. Add cream
and stir until blended and cream starts to thicken. Add to
vegetables and stir until well blended and thick.

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