Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Olive oil
2 ea Whole chickens (3-lbs ea)
2 ts Ground ginger
1 ts Paprika
3 ea Cloves garlic minced
1 ea Large onion chopped
1/4 ts Saffron, optional
2 ts Salt
2 tb Black pepper Fresh grnd.
2 c Chicken stock
1 c Green olives chopped
- without pimentos
4 tb Lemon rinds minced

Heat olive oil in a roasting pan and place chickens, breast down in
the pan. Combine ginger, paprika, garlic, onion, saffron, salt
pepper in a bowl. Rub this mixture onto the chickens and season to
taste with Add enough water to cover chickens halfway. Cook on High
heat until boiling. Remove pan from heat and place in 400 degree F.
oven. Bake, uncovered, for 30 mins. Turn chickens continue baking
until tender golden brown, approx. 25 mins. Move chickens to
serving platter. Place pan on stove top bring the chicken juices to
a boil. Add olives and lemon rind. Reduce heat to Low simmer 5
minutes. Spoon sauce over chickens serve. Origin: Chef Boris
Nurdamanbye, Hotel Otrar, Almaty, Kazakhstan Submitted By RICH HARPER
On 08-07-95

Browse by categories