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Recipe by: tigana
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See below ingredients and instructions of the recipe
1 lb ground beef
1 md onion, grated -- (1/2 cup)
1/2 ts salt
1/4 ts pepper
1/2 ts ground cumin
1/4 ts baking soda
Mix everything together and let sit for several hours,
overnight, or for just a few minutes. Oil a shallow
metal baking dish, put the kebab mixture into the pan
and flatten out to about 3/4 inch thick. Then
separate the meat with a spatula into strips 1 inch
wide and 5 inches long. Leave 1/2 inch space between
the strips. (to simulate meat on skewers) Broil for
about 6 minutes, turning over once.Serve warm with
rice.
Recipe By : Rark
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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