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Recipe by: tigana
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See below ingredients and instructions of the recipe
1 lb ground beef
1 md onion, grated -- (1/2 cup)
1/2 ts salt
1/4 ts pepper
1/2 ts ground cumin
1/4 ts baking soda
Mix everything together and let sit for several hours,
overnight, or for just a few minutes. Oil a shallow
metal baking dish, put the kebab mixture into the pan
and flatten out to about 3/4 inch thick. Then
separate the meat with a spatula into strips 1 inch
wide and 5 inches long. Leave 1/2 inch space between
the strips. (to simulate meat on skewers) Broil for
about 6 minutes, turning over once.Serve warm with
rice.
Recipe By : Rark
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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