Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine; softened
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
1/2 ts Vanilla
1 1/2 c Bread cubes; toasted
2 c Kellog's corn flakes;
. crushed to 1 cup
1 cn Peaches; (16oz), drained
2 ts Lemon juice
Non-stick cooking spray

In a small mixing bowl, beat the margarine and sugar until light and
fluffy. Add the eggs. Beat well. Stir in the nutmeg, vanilla, the
bread cubes and corn flakes.

Spread half the mixture over the bottom of a shallow 10x6x2-inch glass
baking dish coated with vegetable non-stick cooking spray. Cover with
peaches; sprinkle with lemon juice and cover with the remaining cereal
mixture.

Bake at 375øF about 25 minutes or until lightly browned. Serve warm
with whipped topping or frozen yogurt, if desired.

Nutritional information: per serving: 510 calories, 26g fat, 480mg
sodium, 67g carbohydrates, 105mg cholesterol

** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95

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