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Recipe by: marie-axelle
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3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
Prepared chocolate and orange frosting
Candy corn
Trace your handprint onto a piece of sturdy paper or cardboard and cut out handprint pattern. Set aside.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. Cool slightly.
Using the handprint pattern, cut around the pattern with knife. Decorate with frosting and candy corn as desired. Best if served same day. Microwave cooking times may vary.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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