Kentucky bourbon sweet potatoes
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Recipe by: minata
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sweet potatoes; cooked 1/2 c Bourbon
OR 2 Eggs
2 cn Sweet potatoes, 16 oz 1/2 c Margarine
-- well drained 1 ts Nutmeg
1 c Sugar 1 ts Vanilla
--------------------------TOPPING-------------------------------
3/4 c Pecans; chopped 1/2 c Margarine
3/4 c Brown sugar
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al
Mash sweet potatoes. Add sugar, bourbon, eggs, margarine, nutmeg, and
vanilla. Beat until well blended. Turn into a 2 qt shallow baking
dish. Topping: In a saucepan, stir margarine, nuts, and brown sugar
together. When margaine is melted, spoon on top of potatoes. Bake
uncovered at 350 degrees for 30 mins.
YIELD: 6 servings.
Originally to book submitted by Hilda Fannin.
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