Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Self Rising Flour 2 T Hot Water
2 c Sugar 4 ea Egg Yolks
1 1/2 c Vegetable Oil 1 c Chopped Pecans
1 c Applesauce 4 ea Egg Whites
2 1/2 T Ground Cinnamon 1 x Powdered Sugar

Combine first 7 ingredients in order listed; beat at medium speed of
mixer until smooth. Stir in chopped pecans. Beat egg whites (at room
temperature) until stiff; fold into batter. Pour mixture into an
ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes.
Invert pan, and cool cake completely; remove from pan. Sprinkle top
of cake with powdered sugar. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, '89

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