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See below ingredients and instructions of the recipe
8 ea Minute Steaks 1 cn Tomatoes, 15 oz
1/4 c Flour 1 ts Pepper
1 Green Pepper 1 1/2 c Water
6 Carrots, sliced 2 ts Oil
1 sm Onion, chopped
Roll the Steaks in the flour, fry until brown on both sides, place the
browned steaks into a large roaster, top with Green Pepper, Carrots
and Onions. Pour the Tomatoes over all and sprinkle with Pepper. Add
water and cover, bake at 350 for about 1 hour.
From Kentucky Favorites Paul Howard
Submitted By PAUL HOWARD On 11-09-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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