Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Miami Herald

1 bx Duncan Hines Lemon Supreme cake mix 1 ea
4-serving-size box instant lemon pudding mix 1 c water
2/3 c vegetable oil 1 Tb Key lime juice 4 ea eggs For
topping: 1 c. confectioners' sugar, 1/2 c. water, 2
Tbs key lime juice. Beat the cake mix, water, oil,
lime juice and eggs just until ingredients are blended
and no large lumps remain. Pour into greased floured
tube or bundt pan and bake 55 minutes at 350 degrees,
or until cake tests done. Cool cake in pan until
lukewarm, then poke holes into cake with a large fork.
Blend together the topping ingredients thoroghly, then
pour topping over all. When cake has cooled
completely, turn out onto a serving platter and pour
any topping from baking pan service 05/03/92 3:51 PM
FOOD AND WINE CLUB TOPIC: DESSERTS SWEETS
TIME: 05/02 3:24 PM TO: GAIL SPENCER (SSKR85A) FROM:
SANDRA O'BRIEN (CNNB88A) SUBJECT: LEMON CAKE I like
this Lemon Cake and it is easy.

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