Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Cabbage, very fine chop 1 3/8 c Milk
1/4 c Shredded carrot 1/2 c Mayonnaise
1/3 c Granulated sugar 1/4 c Buttermilk
1/2 ts Salt 1 1/2 tb White vinegar
1/8 ts Pepper 2 1/2 tb Lemon juice

1) Be sure that the cabbage and carrots are chopped up into very fine
pieces (about the size of rice grains). 2) Combine sugar, salt,
pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and
beat until smooth. 3) Add the cabbage and carrots. Mix well 4) Cover
and refrigerate for at least 2 hrs. before serving.

The critical part of this cole slaw recipe is the flavor-enhancement
period prior to eating. Be absolutely certain the cole slaw sits in
the 'fridge for at least a couple of hrs. prior to serving for a
great-tasting slaw.

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