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Recipe by: belanise
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See below ingredients and instructions of the recipe
1 ea Bottle KC Masterpiece Milk
-Original BBQ sauce Flour
Honey to taste Chicken wings
Eggs Oil for frying
Add some honey to the BBQ sauce (to taste). Set aside. To prepare
the wings, prepare an egg wash by mixing together some egg and milk
(depending on how many wings you are goint to do). In another bowl,
have some flour handy. First, dip the wings into the egg wash, then
into the flour, back into the egg wash and back into the flour one
more time. You can either deep fry them in oil (best) or spray them
with PAM and bake them at 425 degrees until brown. Turn them once,
spray with PAM (if you are baking them) until both sides are browned.
Once wings are brown (fried or baked), place them into a pan with
sides on it. Pour over the BBQ/honey sauce and bake them until the
wings are done. The length of time will depend on how big the wings
are. From: Ellie Collin (CMKD93F) - Prodigy Reposted by: Debbie
Carlson - Home Cooking
Submitted By DEBBIE CARLSON On 11-30-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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