Kfc potato salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: kjell

Rate this recipe (1 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Lightly peel the potatoes (you don't have to get all of the skin off)
then chop them into 1/2" pieces and boil in 6 cups of boiling, salted
water for 7 to 10 minutes. The potato chuncks should be tender, yet
slightly tough in the middle when done. Drain and rinse potatoes with
cold water.
In a medium bowl, combine remaining ingredients and whisk until
smooth. Poured drained potatoes into a large bowl. Pour the dressing
over the potatoes and mix until well combined. Cover and chill for at
least 4 hours. Overnight is best.

KFC Potato Salad 80