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Recipe by: koraline
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See below ingredients and instructions of the recipe
8 c Cabbage -- finely chopped
1/4 c Carrot -- shredded
1/3 c Sugar
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
1/2 c Mayonnaise
1/4 c Buttermilk
1 1/2 tb White vinegar
2 1/2 tb Lemon juice
Cut cabbage and carrots into small pieces about the
size of rice kernels. (The food processor is great for
this!) In salad bowl, combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth. Add the cabbage and carrots. Mix
well. Cover and refrigerate for at least 2 hours
before serving. Serves 6 to 8.
Recipe By : Dan Garpow
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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