Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Cabbage -- finely chopped
1/4 c Carrot -- shredded
1/3 c Sugar
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
1/2 c Mayonnaise
1/4 c Buttermilk
1 1/2 tb White vinegar
2 1/2 tb Lemon juice

Cut cabbage and carrots into small pieces about the
size of rice kernels. (The food processor is great for
this!) In salad bowl, combine the sugar, salt, pepper,
milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth. Add the cabbage and carrots. Mix
well. Cover and refrigerate for at least 2 hours
before serving. Serves 6 to 8.

Recipe By : Dan Garpow

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