Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
4 oz Pork loin (or other meat)
3 ea Garlic cloves, minced
1/2 c Sliced Thail chilis (or
-jalapeno peppers)
1/4 c Sliced onions
4 c Cooked rice (Thai jasmine)
1/3 c Fish sauce (nam pla)
2 tb Sugar
1 tb Sweet soy sauce
1/4 ts White pepper
1 c Hot basil leaves
1 sm Tomato, cut into wedges
1/2 c Sliced cucumber
4 ea Green
-onions/scallions/spring
-onions, cut in 4-in.
-lengths
1 ea Carrot, thinly sliced

Heat a large skillet until hot and add the oil. Add
the meat, garlic, chilis (or peppers) and onions and
cook for 30 seconds. Add the rice, fish sauce, sugar,
soy sauce and white pepper and continue to cook until
the rice is hot. Toss in the basil leaves and stir to
combine. Remove to a serving plate and garnish with
tomato, cucumber, carrot and green onions. Subj: Khao
Pad Moo Bai Ga-Prow 93-10-31 15:13:56 EDT

Browse by categories