Kibbutz breakfast salad
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Recipe by: vitalina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Pat dwigans -- nathan and
Goldman
4 lg Firm tomatoes
2 md Cucumbers; 1 peeled -- 1
Unpeeled
1 lg Green pepper
Lettuce leaves optional
Carrot optional
Green cabbage leaves
Optonal
1/4 c Olive or salad oil
2 tb Fresh lemon juice or citrus
Vinegar
Salt and freshly ground
Pepper to taste
Vegetables should be well chilled before preparation. Chop tomatoes,
cucumbers and green pepper into small even dice. if lettuce is used,
tear it into small bits; carott and cabbage should be grated
coarsely. Combine the olive oil and lemon juice; toss with the
vegetables and season with salt and pepper. Serve immediately.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
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