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Recipe by: ioannis
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4 Qts. tomatoes, peeled
-coarse chipped
1 Sweet onion, finely chopped
1 c Bell pepper, finely chopped
1 Sweet banana pepper (no
-seeds), finely chopped
1 c Or less jalapeno pepper
-(about 5), finely chopped
1 c White vinegar
3 tb Canned salt
1/2 c Sugar
2 ts Oregano
9 tb Cornstarch mixed with 9
-tbsp. warm water
------------------------PREPARATION-----------------------------
Put all but cornstarch liquid in 8 quart pot and bring
to a boil, boil slow 20 minutes. Slowly add
cornstarch liquid. Boil 10 minutes. Put in jars and
process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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