Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cooking oil 3 tb White vinegar
6 Pork chops, trimmed of fat 1 tb Soy sauce
1 c Onion, peeled and chopped 1/2 ts Salt
1/2 c Ketchup 1/8 ts Pepper
1/4 c Brown sugar, packed

YOU WILL NEED: A frying pan, measuring spoons, a table fork, a small
roaster, measuring cups, a small bowl, a mixing spoon, oven mitts and
a hot pad.

Turn the oven on to 350F. Put the cooking oil in the frying pan and
heat to medium. Place chops in pan. Brown on both sides. Place in
roasting pan. Put the chopped onions over top of chops. Mix the
remaining ingredients in a small bowl and pour over top of onions.
Bake in oven for about 1 hour or until the meat is tender. Use oven
mitts to remove the roaster to the hot pad. Makes 6 small servings.
The sauce will be a dark color.

Origin: Jean Pares' Kid's Cooking. Shared by: Sharon Stevens, Nov/95.

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