Kidney stew: cocido de rin~ones, adapted from t-l caribbe
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Recipe by: destanee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 tb Olive oil, divided 3 and 4 -vinegar or malt vinegar
1/2 c Onion, minced 1 1/2 lb Lamb kidneys, cleaned,
1 ts Garlic, minced -trimmed, quartered
1 c Tomatoes, minced 1/2 ts Salt
1 tb Red wine or substitute wine Pepper to taste
Wilt onion and garlic in 3 T of oil. Add tomatoes and wine. Cook until
thick.
Rinse and dry the kidneys. Season with salt and pepper. Stir-fry in 4
T of hot oil until lightly browned on all sides. Add tomato mixture.
Cook a couple minutes. Correct seasoning. Serve hot with or over rice.
From Time Life Caribbean and posted by Michael Loo.
Submitted By JIM WELLER On 12-07-95
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