Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, good steak or roast 1/2 ts Allspice
4 c Rice, uncooked 1/2 ts Garlic powder
2 ts Beef bouillion 2 ea Potatoes, peeled diced
1 sm Onion, chopped 1/4 c Vegetable oil
1 ea Can garbanzo beans

Dice beef in small cubes. In large stock pot, sautee beef and onions
until beef is half cooked. Stir in potatoes, spices, and drained
garbanzo beans. Add boullion, and cook for a few minutes. Add dry
rice and 8 cups water. Stir well. Allow to come to a boil. Cover
and reduce heat. Cook until rice is tender. (30-45 minutes).

Barghouti family recipe

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