Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fully cooked kielbasa,
-cut into 1/2-inch slices
2 c Beer
8 oz Shredded sharp natural
-Cheddar cheese
2 c Shredded natural Swiss
-cheese
2 tb All-purpose flour
1/2 ts Dry mustard
1/4 ts Pepper
1 Clove garlic, cut into
-halves
1/8 ts Red pepper sauce

Heat kielbasa and 1/2 cup beer to boiling; reduce
heat. Simmer uncovered 10 minutes; drain.

Toss cheeses, flour, mustard and pepper until cheese
is coated. Rub bottom and side of 2-quart heavy
saucepan or skillet with cut clove of garlic; add
remaining beer. Heat over low heat until bubbles rise
to surface. Add cheese mixture, about 1 cup at a time
and stirring after each addition, until cheese is
melted and mixture is smooth. Stir in pepper sauce.

Remove to ceramic fondue dish; keep warm ovqr low
heat. Spear kielbasa with long-handled forks; dip and
swirl in fon- due with stirring motion. If fondue
becomes too thick, stir in additional heated beer. 8
servings; 410 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

Browse by categories