Killer salza (hot~hot~hot)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: aÏtor

Rate this recipe (14 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
1/2 ts Salt (Optional)
2 ea Cloves Garlic (3 If Wanted)
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.