Killer salza (hot~hot~hot)
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Recipe by: aÏtor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
1/2 ts Salt (Optional)
2 ea Cloves Garlic (3 If Wanted)
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)
* Or other hot peppers.
NOTE: Add juice of one lemon if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off.
NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.
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