Kimchi (korean cabbage relish)

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Recipe by: souela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head Chinese cabbage 3 Garlic clove; minced
- cut into 1/2-in. strips - (or less, if desired)
3 tb Salt 1/2 ts Crushed dried hot red chile
6 Green onions; chopped 1 ts Chopped gingerroot
- (or less, if desired)

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
with salt, green onions, garlic, chile and gingerroot. Mix well and spoon
into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
several weeks. Use as relish or salad.

Makes about 1 quart

(C) 1992 The Los Angeles Times

Posted by Karen Mintzias in Intercook