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Recipe by: laurencia-ji
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
1 cup balsamic vinegar
1 Spanish onion, finely chopped
1 banana, peeled and chopped
2 oranges - peeled, seeded and chopped
4 kiwis, peeled and chopped
1 serrano pepper, chopped
DIRECTIONS:
Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir
onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture
moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.
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