Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Kiwifruit (about 1 pound), 1 c (6 oz.) frozen limeade or
. peeled quartered . lemonade concentrate, not
1/2 c Granulated sugar . thawed
2 c Water

------------------------PER SERVING-----------------------------
129 x Calories g Fat
1 g Protein mg Cholesterol
33 g Carbohydrate 3 mg Sodium

-------------------------EXCHANGES------------------------------
2 ea Fruit

1. Process kiwifruit, sugar and 1/4 cup of the water in a food
processor or blender until smooth.

2. Put 1/2 cup of the remaining water and the limeade concentrate in
a medium-size bowl and stir until slushy. Stir in remaining 1-1/4
cups water and kiwifruit puree.

3. Pour into ice-cream maker and freeze according to manufacturer's
instructions or use still-freeze method (see below).

4. Pack into freezer container, cover tightly and freeze up to 1
month.

STILL-FREEZE METHOD:

Pour prepared ingredients into a metal loaf pan or 8-inch square
baking pan.

Cover with plastic wrap or foil and place in freezer.

Freeze for 1 to 2 hours or until solid.

Break frozen mixture in pieces with a fork and spoon into a food
processor or a large bowl.

Process, or beat with electric mixer on medium-high speed, until soft
but not melted. Repeat freezing and processing or beating 1 or 2
times, if desired, for smoothness.

After final processing or beating, stir in chopped chocolate or other
small pieces, such as nuts.

From: WOMAN'S DAY magazine, 8/9/94 keyed by iris grayson
Submitted By IRIS GRAYSON On 05-13-95

Browse by categories