Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Ripe but firm kiwifruit, 1 c Thawed frozen orange-juice
-peeled -concentrate
4 lg Or 6 md (about 1 lb) red 1/2 c Orange-flavored liqueur
-plums, halved, pitted, Pesticide-free lilac
-and sliced -blossoms (opt.)

1. In large bowl, combine kiwifruit, plums, thawed undiluted juice
concentrate, and the liqueur. Cover and refrigerate 30 minutes to
marinate the fruit.

2. Just before serving, transfer fruit and their syrup to compote
dish or individual serving bowls. Sprinkle fruit with lilac blossoms,
if desired. Serve with fruit knives and forks.

Nutritional information per serving-protein: 2 grams; fat: .7 gram;
carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams;
cholesterol: 0 milligram; calories: 164.

Country Living/March/93 Scanned fixed by DP GG

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