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Recipe by: ronan
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See below ingredients and instructions of the recipe
1/4 c Butter 1/2 ts Salt
1/2 c Yellow onion; peeled 1/8 ts Black pepper; freshly
chopped -ground
4 c Cabbage, chopped or 1 pk (8 oz) egg noodles
-thinly sliced 1/2 c Sour cream; optional
1 ts Caraway seed
Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Melt the
butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 mins or until tender but still crisp.
Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not over cook.
Drain well. Stir into the cabbage and add the sour cream. Cook 5 mins
longer, stirring frequently.
From: Dan Klepach
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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