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Recipe by: bindo
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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 c Margarine -- softened
1 c Cocoa
1/2 c Sugar
1 lg Egg
1/2 c Sweet red wine
1/2 ts Vanilla or rum
4 c Crusehd vanilla wafers
(about 50)
Cream the margarine and sugar. Blend in the cocoa. Add the remaining
ingredients in the order given. Roll the mixture into one or two long
sausage shaped rolls and wrap in waxed paper. Freeze for 2 hours, then
slice into 1/4 inch rounds. No cooking is req
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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