Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
8 Serrano Peppers
4 Habanero Peppers
4 Greem Jalapeno Peppers
4 Red Jalapeno Peppers
1 Green Bell Pepper
1 Red Bell Pepper
1 Red Onion
8 Beef Steak Tomatoes
6 Single Cloves of Garlic
1 Bunch Cilantro - Leaves only
Salt to Taste - Sea salt is the best!
1 Lime - Juiced
4 Tablespoons Extra Virgin Olive Oil
Directions
Directions:
Heat BBQ on High then brush 1/2 peppers and onion with olive oil and char on grill (not too black)
- Dice remaining ungrilled peppers - set aside. Cut 1/2 of tomatoes into quarters and the other 1/2
of tomatoes into fine dice - Set aside diced tomatoes with ungrilled peppers. In a blender or food
proccesser, add the quartered tomatoes, grilled peppers, cilantro, and olive oil then puree. Add
puree mixture to chopped ungrilled vegies. Salt to taste, Enjoy!!!!!

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